Product: Alaska Pollock
Latin name: Theragra chalcogramma
Origin: China

Alaska Pollock is the most abundant white fish in the world and is the world’s most consumed whitefish. It is a less expensive alternative to cod and haddock. Alaska Pollock has a delicate mild flavor. It is lean and tender with excellent flaking quality that serve a wide spectrum of foodservice and retail product needs.

Alaska Pollock usually are available as fillets, portions by IQF or shatter pack. Blocks are used as an ingredient of breaded and battered portions and entrees.
• Wild caught
• Naturally low in fat
• Excellent source of protein

Eating Qualities: Mild taste, delicate texture
Cooking Instructions: Bake • Broil • Pan fry