
Product: Redfish |
Redfish is a slow-growing deep water fish. Redfish meat is moist and flaky. It got another name “Ocean Perch” in the 1930s as a substitute for a shortage of Great Lakes yellow perch. Redfish tastes fantastic fried. |
Redfish fillets are available skinless or skin-on. Steaks are also available. |
Eating Qualities: Mild taste, moderate texture |