Product: John dory
Latin name: Zeus faber
Origin: China

John dory is a delicate white fish that has a sweet, unique flavor. Some would say it even tastes like butter because it melts in your mouth. The moniker “St. Peter’s fish” comes from the biblical tale about the apostle Peter catching a fish that carried a shekel coin in its mouth. Each side has a special “thumb print” of St. Peter on its skin.
Wild caught
• Naturally rich in Omega-3 fatty acids
• Naturally low in fat
• Good source of protein

Eating Qualities: Sweet light flavor, delicate texture
Cooking Instructions: Steam • Bake