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Product: Squids |
When most people think of eating squid, the breaded Italian antipasto calamari comes to mind. Squid actually boasts more versatility and can be used in a variety of recipes ranging from stuffed squid to stew. The meat is tender and succulent. |
Squids usually are available as cleaned tubes (treated or untreated), rings, tentacles, tube and tentacles, etc. |
Eating Qualities: Mild taste, firm texture |