Product: Loligo Squid
Latin name: Loligo chinensis
Origin: China

Loligo squid, also called calamari, is a versatile product that is not strongly flavored, but considered by many to possess a kind of sweetness. The meat is tender and succulent.

Season is from July to Oct. Loligo squid usually are processed as
• Seafrozen whole round blocks
• Landfrozen whole round
• Tube and tentacles (T+T);
• Ring (skin-on & skinless) and tentacles (R+T);
• Ring only (RO): available both IQF and block frozen.
• Tentacles

Eating Qualities: Mild taste, firm texture
Cooking Instructions: Deep fry • Sauté