Product: Squids
Latin name: 
• Gigas Squid(spp:Dosidicus gigas)
• Illex Squid(spp:Illex argentinus)
• Todarodes Squid(spp:Todarodes pacificus)
• Loligo Squid(spp:Loligo spp and Uroteuthis chinensis)
Origin: China

When most people think of eating squid, the breaded Italian antipasto calamari comes to mind. Squid actually boasts more versatility and can be used in a variety of recipes ranging from stuffed squid to stew. The meat is tender and succulent.

Squids usually are available as cleaned tubes (treated or untreated), rings, tentacles, tube and tentacles, etc.

• Wild Caught
• Naturally low fat
• Excellent source of protein