BLUE STAR SEAFOOD CO.,LTD.

 

Product: Chum Salmon
Latin name: Oncorhynchus keta
Origin: China

Salmons are one of the most popular frozen items for retail and foodservice. Salmon fillets are ideal for any level of cooking skill, These large flakes of meat hold their juicy, tender texture through any preparation.

Chum salmon is usually available as fillets skin-on or skinless, portions skin-on or skinless.

• Wild caught
• Naturally rich in omega-3 fatty acids
• Naturally low in fat
• Good source of protein
Eating Qualities：Mild flavor, firm texture

Cooking Instructions: Grill • Broil • Bake