Product: Redfish/Ocean Perch
Latin name: 
• Atlantic Redfish(spp:Sebastes mentella) 
• Pacific Redfish(spp:Sebastes alutus)
Origin: China

Redfish is a slow-growing deep water fish. Redfish meat is moist and flaky. It got another name "Ocean Perch" in the 1930s as a substitute for a shortage of Great Lakes yellow perch. Redfish tastes fantastic fried.

Redfish fillets are available skinless or skin-on. Steaks are also available.

• Wild caught
• Naturally low in fat
• Excellent source of protein

Cooking Instructions: Bake • Broil • Pan fry • Microwave