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Product: Monkfish |
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Monkfish is known as “poor man’s lobster” for its firm, sweet, white meat. Monkfish meat is low in fat, firm, dense and sweet; consistent with lobster tail meat. Monkfish is also called anglerfish, frogfish, sea devil, ocean blowfish, bellyfish, and allmouth. |
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Monkfish is available as tails skin-on or skinless, fillets, cubes etc. |
| Eating Qualities: Moderate flavor, firm texture Cooking Instructions: Grill • Broil • Bake • Pan fry • Steam |
