Product: Monkfish
Latin name: Lophius litulon
Origin: China

Monkfish is known as “poor man’s lobster” for its firm, sweet, white meat. Monkfish meat is low in fat, firm, dense and sweet; consistent with lobster tail meat. Monkfish is also called anglerfish, frogfish, sea devil, ocean blowfish, bellyfish, and allmouth.

Monkfish is available as tails skin-on or skinless, fillets, cubes etc.
• Wild caught
• Naturally rich in Omega-3 fatty acids
• Naturally low in fat
• Good source of protein

Eating Qualities: Moderate flavor, firm texture
Cooking Instructions: Grill • Broil • Bake • Pan fry • Steam