Product: Salmons
Latin name: chum salmon(spp: Oncorhynchus keta) / Pink Salmon (spp: Oncorhynchus gorbuscha)
Origin: China

Salmons are one of the most popular frozen items for retail and foodservice. Salmon fillets are ideal for any level of cooking skill. These large flakes of meat hold their juicy, tender texture through any preparation.
Wild caught
• Naturally rich in Omega-3 fatty acids
• Naturally low in fat
• Good source of protein
Eating Qualities:
Chum salmon: Mild flavor, firm texture
Pink salmon: Mild flavor, delicate texture
Cooking Instructions: Grill • Broil • Bake