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Product: Salmons |
| Salmons are one of the most popular frozen items for retail and foodservice. Salmon fillets are ideal for any level of cooking skill. These large flakes of meat hold their juicy, tender texture through any preparation. Wild caught • Naturally rich in Omega-3 fatty acids • Naturally low in fat • Good source of protein |
| Eating Qualities： Chum salmon: Mild flavor, firm texture Pink salmon: Mild flavor, delicate texture |
| Cooking Instructions: Grill • Broil • Bake |
